Mardi Gras, also known as Shrove Tuesday or Carnival, annual festival marking the final day before the Christian fast of Lent, a 40-day period of self-denial and abstinence from merrymaking. Mardi Gras is the last opportunity for revelry and indulgence in food and drink before the temperance of Lent. The term Mardi Gras is French for “Fat Tuesday.”
The date of Mardi Gras varies from year to year, always falling between February 3 and March 9. Although Mardi Gras refers to a specific day, the term often encompasses a much longer period of celebrations leading up to Mardi Gras Day. The Carnival season is marked by spectacular parades featuring floats, pageants, elaborate costumes, masked balls, and dancing in the streets.
Some scholars have noted similarities between modern Mardi Gras celebrations and Lupercalia, a fertility festival held each February in ancient Rome. However, modern Carnival traditions developed in Europe during the Middle Ages (5th century to the 15th century) as part of the ritual calendar of the Roman Catholic Church.
Today pre-Lenten Carnivals are celebrated predominantly in Roman Catholic communities in Europe and the Americas. Cities famous for their celebrations include Nice, France; Cologne, Germany; and Rio de Janeiro, Brazil. New Orleans, Louisiana, holds the most famous Mardi Gras celebration in the United States. Residents of New Orleans have been celebrating Mardi Gras since the 18th century. Mobile, Alabama, has a lesser known but equally historic Mardi Gras tradition. Mardi Gras is informally observed in many North American cities, usually invoking the spirit of the New Orleans festivities.
Not all Mardi Gras celebrations take place in urban areas. Distinctive Mardi Gras traditions are also maintained by the Cajuns, an ethnic group that derives its culture from French Canadian refugees who settled in southwestern Louisiana during the 18th century. In rural Cajun communities, costumed revelers on horseback ride from house to house begging for ingredients to make gumbo, a thick, strongly flavored soup. Other members of the community await the riders and make preparations for a party. Around sunset, the riders make a dramatic entrance, present the crowd with the gumbo ingredients they have gathered, and join the party.
History of Mardi Gras in New Orleans
During the 18th century, many wealthy Louisiana families would leave their rural plantations to spend the winter months in New Orleans, where they held lavish parties and masked balls. The first written reference to Mardi Gras celebrations in New Orleans appears in a 1781 report of the Spanish government, which then controlled Louisiana. The report addressed problems that might arise from allowing slaves to wear masks at the winter festivities. The United States took control of Louisiana in 1803, and the New Orleans city council banned all masked entertainment three years later. Enforcement of the law appears to have been erratic. By the mid-1820s masks and costumes were again legal. The first documented Mardi Gras parade took place in 1837, and the parade soon became an annual tradition. However, outbursts of violence at the parades gave the festivities a bad name.
In 1857 a group calling itself The Mystik Krewe of Comus staged the first modern Mardi Gras parade, a torchlit nighttime procession of floats illustrating themes from classical mythology and literature. Following the American Civil War (1861-1865), many new krewes soon began offering additional parades and balls. The Krewe of Rex, organized in 1872, pioneered many innovations that became defining features of New Orleans Mardi Gras. Rex established the tradition of crowning a King of Carnival, selected the Carnival colors, and adopted the song “If Ever I Cease to Love” as a Mardi Gras anthem.
Throughout the late 19th and early 20th centuries, Mardi Gras became increasingly important to New Orleans. The festivities attracted visitors, generated income for local merchants, and added to the city’s mystique. The first African American Mardi Gras organization was established in 1894. An all-women group was founded two years later. By the late 1960s, however, many people began to worry that Mardi Gras was in decline. Critics of the parades felt that Mardi Gras had become old-fashioned, and they claimed that the exclusivity of the traditional krewes deterred the lucrative tourist trade. In 1968 the newly formed Krewe of Bacchus staged a parade featuring huge floats and led by an out-of-town celebrity. Other organizations soon followed suit, inaugurating the era of so-called super-krewes.
In 1992 the New Orleans city council passed a law prohibiting racial discrimination in groups that sponsored parades using city streets. The law required krewes to provide evidence to the council that they did not discriminate on the basis of race in selecting their membership. Many of the oldest and most prestigious krewes, which had traditionally shrouded their membership policies in secrecy, refused to comply with the law and ceased to parade. Nonetheless, Mardi Gras continues to attract tourists to New Orleans from around the world. Today Mardi Gras draws more than 3 million people to parades and generates approximately $1 billion for the local economy.
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